Hoban | Korean Restaurant Menu

Vegetable pot stickers fried & served with a side of house-made soy-dipping sauce.

Vegetable pot stickers boiled & served with a side of house-made soy-dipping sauce.

Crispy sweet potato slices fried in a light tempura batter until golden brown. Served with house-made soy-dipping sauce.

A vegetable medley of julienned carrots, onions, and zucchini fried in a light and crispy tempura batter. Served with house soy-dipping sauce.

Plump button mushrooms fried and served with house-made soy-dipping sauce.

Pan fried green onion pancake cut into squares and served with house soy-dipping sauce.

Zucchini and jalapeño are delightfully paired and pan-fried to perfection. Served with house-made soy-dipping sauce.

Crispy pan-fried kimchi and scallion pancake served with house soy-dipping sauce.

Tender strips of grilled beef short ribs marinated in a perfectly balanced garlic soy & rice wine house marinade on a bed of onions & mushrooms. Served sizzling and cut for your convenience. (Try with a lettuce wrap!)

Thin slices of prime beef set to marinate in our secret garlic-soy sauce before cooking. (Try with a lettuce wrap!)

Tender boneless chicken marinated & grilled with house-made teriyaki sauce. Served on a skillet with onions and mushrooms. (Try with a lettuce wrap!)

Thinly sliced pork loin marinated & grilled in a spicy house-blended red chili pepper paste. Served on a sizzling skillet with onions and mushrooms. (Try with a lettuce wrap!)

Bulgogi stir-fried with rice cakes, scallions, onions, and mushrooms. (Try with a lettuce wrap!)

Sizzling beef chitterlings with tripe & vegetable medley spiced with wild sesame and red pepper oil. (Try with a lettuce wrap!)

Whole bone-in silver belly chub mackerel salted and seared on the grill.

Bulgogi, vermicelli noodles, enoki, button mushrooms, scallions, onions, & carrot garnish all in one bowl & filled to the rim with a hearty bulgogi broth.

A basket of fresh leaf lettuce with a side of house-made Ssamjang (Korean bean paste), garlic, and jalapeños.

Braised pork belly wraps accompanied with a spicy gochu & oyster – pureed radish salad. Served with fresh garlic & jalapeño slices. A side of salty shrimp sauce and a side of homemade Ssamjung soybean paste with a choice of Napa cabbage or fresh lettuce wrap.

Raw sesame steak tartar & egg yolk. Julienne strips of premium beef seasoned and paired with apple slices. Garnished with garlic and pine nuts.

Pork loin breaded with crispy panko crust & deep fried. Dressed with bold Katsu sauce and served with radish condiments.

Chicken breast breaded with crispy panko crust & deep fried. Dressed with bold Katsu sauce and served with radish condiments.

Breaded pork loin rolled with mozzarella cheese inside then deep-fried & dressed with bold katsu sauce. served with radish condiments.

Pork tenderloin fried in a light batter. Served with fresh vegetables & pineapples. Drizzled with house-made sweet & sour sauce.

Tender pieces of all-white chicken breast fried in a light batter. Served with fresh vegetables & pineapples. Drizzled with house-made sweet & sour sauce.

A generous portion of shrimp fried in a light batter. Served with fresh vegetables & pineapples. Drizzled with house-made sweet & sour sauce.

Bulgogi, octopus, enoki mushrooms, napa cabbage, carrots, zucchini, button mushrooms, onions, scallions, jalapenos, and vermicelli noodles cooked in a spicy chrysanthemum broth.

Beef chitterling, tripe, brisket, tofu, napa cabbage, carrots, zucchini, onions, scallions, mushrooms, and upon noodles cooked in a spicy wild-sesame broth.

Veggie mandu, thick slabs of tofu, shiitake mushrooms, enoki mushrooms, button mushrooms, zucchini, carrots, onions, scallions, and vermicelli noodles cooked in a mild vegetable broth.

Marinated beef, mandu, tofu, egg, radish, napa, cabbage, carrots, zucchini, mushrooms, onions, scallions, and vermicelli noodles cooked in a light broth.

Homemade kimchi, pork, mandu, tofu, carrots, zucchini, mushrooms, onions, scallions, and vermicelli noodles cooked in a spicy kimchi broth.

Pork, ham, hot dog, tofu, kimchi, carrots, zucchini, mushrooms, onions, scallions, and vermicelli noodles cooked in a spicy broth.

Prawns, calamari, clams, octopus, mussels, tofu, fish cakes, napa cabbage, carrots, zucchini, button mushrooms, onions, scallions, beansprouts, and udon noodles cooked in a spicy seafood broth.

Beef short ribs, potatoes, dates, carrots, onions, bell pepper, enoki mushrooms, and vermicelli noodles cooked in hearty semi-sweet garlic-soy beef broth.

Pork ribs, potatoes, carrots, onions, scallions, bell pepper, and jalapenos cooked in a spicy chili oil broth.

Braised bone-in chicken, potatoes, carrots, onions, scallions, bell pepper, and jalapenos cooked in a spicy ginger-gochu broth.

Meaty pork bone, napa cabbage, enoki mushrooms, jalapenos, onions, scallions, and potatoes in a wild-perilla sesame broth.

Garae-Tuk rice cakes, fish cakes, hard-boiled egg, scallions, and vermicelli noodles cooked in a sweet chili paste sauce. $39.95 | Half Tuk Bokki: $20.95

Is a type of tukbokki (stir-fried rice cakes), with added ramen noodles. Try with Mozzarella Cheese!!! Half Rabokki: $20.95 | Mozzarella Cheese Add On: $3.00 | Extra Ramen Sari: $2.95

White chicken breast, zucchini, carrots, onions, and mushrooms sautéed in a red chili sauce.

Marinated pork, onions, scallions, mushrooms, and jalapeños stir-fried in a spicy gochu garlic sauce.

Fried tofu cubes, zucchini, carrots, onions, and mushrooms sautéed in a red chili sauce.

Wok fried pork, kimchi, rice cakes, scallions, onions, and fresh stabs of tofu on the side.

Jumbo shrimp, scallops, mussels, calamari, octopus, zucchini, carrots, onions, scallions, mushrooms, and jalapeños stir-fried in seafood garlic sauce and blended spices.

Plump pieces pf chewy octopus stir-fried together with a vegetable medley of carrots, zucchini, mushrooms, onions, and scallions in a hot and spicy red chili sauce.

Fresh strips of tender calamari stir-fried together with a vegetable medley of carrots, zucchini, mushrooms, onions, and scallions in a hot and spicy red chili sauce.

Spicy pork belly and baby octopus with jalapenos, mushrooms, onion, scallions, zucchini, and cabbage.

Sizzling hot-stone bowl bibimbap. with an assortment of marinated spinach, carrots, bean sprouts, soybean sprouts, mushrooms, zucchini, & radish topped with a choice of fried or raw egg. Served with a side of house-made gochujang sauce | Tofu $16.95 | Beef $17.95 | Chicken $16.95 | Seafood $18.95 | Kimchi & Pork $17.95

Bibimbap is the “cold” version rice bowl with an assortment of individually marinated spinach, carrots, bean sprouts, soybean sprouts, shiitake mushrooms, zucchini, and radish topped with fried egg and served with a side of house-made gochujang sauce & a bowl of white rice.

RAW beef tartar & egg yolk on rice with spinach, carrots, bean sprouts, soybean sprouts, mushrooms, zucchini, & radish. Topped with garlic & pine nuts. Served with a side of gochujang.

Kimchi & pork fried rice topped with a fried egg.

Fried rice with a choice of protein. Diced zucchini. carrots, onions, and scallions stir-fried with egg in lightly seasoned white rice | Beef, Chicken, or Pork $16.95 | Shrimp $17.95 | Vegi $13.95

Vermicelli noodles stir-fried with pork, napa cabbage, scallions, onions, carrots, mushrooms, and zucchini.

Shrimp, calamari, mussels, napa cabbage, onions, scallions, zucchini, and thick wheat noodles in a spicy seafood broth.

House-made black soybean sauce with diced pork, onions, and potatoes drizzled over soft chewy wheat noodles.

Beef brisket, pickled radish, cucumber slices, jalapeños, and hard-boiled egg layered on top of thin buckwheat noodles in icy beef broth.

Pickled radish, cucumber slices, jalapeños, scallions, and hard-boiled egg set atop a mound of sweet & spicy buckwheat noodles.

Seaweed paper rice roll filled with choice of bulgogi, can tuna, or no meat. Ingredients include egg, yellow radish, carrots, spinach, and sesame-seeded rice | Beef $19.95 | Tuna $17.95 | Veggie $16.95

Beef or veggie dumplings, mushrooms, scallions, whisked egg, & seaweed cooked in a mild broth.

Beef or veggie dumplings with rice cake slices, mushrooms, scallions, whisked egg, & seaweed cooked in a mild broth.

Julienned beef brisket with shiitake mushrooms, bean sprouts, scallions, whisked egg, & clear noodles in a hot and spicy beef broth.

A beef short-rib soup cooked with radishes, mushrooms, scallions, whisked egg, and vermicelli noodles in a hearty garlic-beef broth.

Sliced beef brisket, vermicelli noodles & scallions in a lightly salted beef bone broth.

Spicy soft tofu stew with mushrooms, egg, and choice of protein in spicy chili oil broth | Beef, Chicken, or Pork $18.95 | Seafood (mini clams & shrimp) $19.95

Kimchi, pork, tofu, fish cake, scallions, mushrooms, and spicy pepper flakes in boiling kimchi broth.

Kimchi, tuna, tofu, fish cake, scallions, mushrooms, and spicy pepper flakes in boiling kimchi broth.

Shrimp, clam, tofu scallions, zucchini, mushrooms, onions & jalapenos served boiling in a fermented soybean broth.

Calamari, fish cakes, radish, zucchini, scallions, carrots, mushrooms, & onions served boiling in spicy broth.

Spicy braised mackerel, radish, tofu, scallions, and jalapeno in spicy gochu broth.

Spicy bone-in cod caviar soup with tofu, fish cake, radish, zucchini, carrots, mushrooms, scallions, onions, & whisked egg in a spicy broth.

Fresh Atlantic bone-in Cod fish soup with tofu, fish cake, radish, zucchini, carrots, mushrooms, scallions, onions, & whisked egg in spicy broth.